Archive for GROW YOUR OWN FOOD

Lifestyles

Gathering, preserving and feasting

With the official arrival of fall, many of us are beginning to take part in the yearly tradition ... Read more

Lifestyles

Differences between home and commercial canning highlighted

Last month, I introduced the dual pillars of innovation and tradition that have allowed the Prince Edward County ... Read more

Lifestyles

Surplus peaches mean a summer of smoothies

I was feeling lucky and grateful when a neighbor dropped off several pounds of surplus peaches over the ... Read more

Lifestyles

It’s time to make jam

Strawberries are ripening in fields across Virginia and more berries will join them soon, which makes it the ... Read more

Lifestyles

It’s time to plan for pickles

As gardening season is here, I urge you to grow a variety of vegetables for pickling. Going beyond ... Read more

Lifestyles

It’s time to order seeds

There’s an activity I look forward to every year in the depths of winter — seed shopping for ... Read more

Lifestyles

Rupen elevates sauces to a new level

After looking at how Virginia Food Works operates last month, I’d like to highlight one of our wonderful ... Read more

Lifestyles

There’s much to be grateful for at the Cannery

As I take stock of this unique and incredibly challenging year, I recognize that our organization has much ... Read more

Columns

Simple recipes can make a big impact as gifts

As we enter the holiday season, it’s a great time to consider homemade or purchased preserved foods for ... Read more

Lifestyles

Prince Edward’s Cannery has a birthday

There’s an upcoming milestone for Prince Edward County, the 45th anniversary of the opening of its beloved and ... Read more

Lifestyles

COLUMN — Making the most of apple season

nAfter many hot canning days through the summer, the turn to September and cooler temperature is a welcome ... Read more

food preservation

Lifestyles

Vinegar is a star ingredient in food preservation

Vinegar is an important ingredient in food preservation, and used in many canning recipes beyond pickling, such as ... Read more

Lifestyles

Fruit leather is tastier than it sounds

I like to consider myself a healthy eater, but I have a weak spot for candy. I especially ... Read more

Lifestyles

With pickles, crunch is king

There are few snacks as satisfying as a crispy, briny pickle straight from the fridge. Admittedly, I ask ... Read more

Lifestyles

Beets, carrots can fill empty spots in the summer garden

As you’re enjoying your garden’s delicious bounty, you may notice a few empty spots in the garden from ... Read more

Lifestyles

It’s time for tomatoes

July may be brutally hot, but the bounty of tomatoes this time of year helps compensate for the ... Read more

Lifestyles

Curing and storage guidelines for long-lasting crops

It takes a lot of time and effort to grow potatoes, sweet potatoes, garlic and onions in your ... Read more

Lifestyles

Dried herbs add flavor to meals year round

As I try my best to patiently wait for my garden’s tomatoes to blush and pepper varieties to ... Read more

Lifestyles

Preserving food with fermentation

My love of sauerkraut inspired me to try fermentation for the first time. Encouraged by a fellow farmer ... Read more

Lifestyles

Dehydrating food is simple with the right tools

My husband and I like dehydrated food for different reasons. He’s an avid hiker, and sees dried food ... Read more

Lifestyles

Canning can be a cure for imperfect tomatoes

I started water bath canning while working on a farm and we had imperfect tomatoes that customers wouldn’t ... Read more

Lifestyles

Here’s how to preserve food using water bath canning

People often refer to the past when I talk to them about canning. They feel nostalgic for their ... Read more

Lifestyles

How to properly freeze garden veggies

Once it’s time to harvest from your garden, you can find the best balance for your household of ... Read more

Lifestyles

Learning to grow and preserve your own food

When searching for positivity during the current public health crisis, I’m grateful to look no further than my ... Read more

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