Buckingham Schools
Published 3:46 pm Thursday, April 25, 2013
Monday, April 29 – Hot dog, French fries, baked beans, bun, fruit;
Tuesday, April 30 – Hamburger, French fries, greens, applesauce, roll;
* all meals served with milk.
Monday, April 29 – Chicken nuggets, greens, French fries, apple half, roll;
Tuesday, April 30 – Cheeseburger, carrot sticks/dip, French fries, watermelon;
* all meals served with milk.
Monday, April 29 – Pork BBQ or hot dog/chili, cole slaw, tater tots, bun, fruit;
Tuesday, April 30 – Chicken patty or hamburger/bun, French fries, fruit;
Wednesday, May 1 – Soft or hard taco or nachos, pinto beans, fruit;
Thursday, May 2 – Spaghetti or chicken nuggets, salad, corn, fruit, roll;
Friday, May 3 – Salisbury steak/gravy or chicken tenders, mashed potatoes, broccoli, fruit, roll;
* all meals served with milk.
Monday, April 29 – Sausage patty, French toast sticks, hash browns, tomato slices, fruit; chicken patty, French fries, fruit;
Tuesday, April 30 – Turkey or ham wrap or hot dog/chili/cole slaw, vegetables, French fries, fruit;
Wednesday, May 1 – Chicken tender Caesar salad or cheeseburger, veggie cup/dip, roll, fruit;
Thursday, May 2 – Meatball sub/roll or grilled ham & cheese, French fries, broccoli, fruit;
Friday, May 3 – Ham or fish patty, mac & cheese, baby carrots, candied yams, fruit; or mozzarella sticks with marinara, broccoli, candied yams, fruit;
* all meals served with milk.