Prince Edward Schools
Published 3:42 pm Thursday, March 14, 2013
Monday, March 18: Turkey burger on whole grain bun or grilled cheese sandwich, French fries, steamed lima beans and chilled pineapple.
Tuesday, March 19: Chicken bites with mini biscuit or turkey and cheese on goldfish bread, sweet potatoes, local collard greens and fresh orange wedges.
Wednesday, March 20: Cheeseburger on whole grain bun or romaine salad with chicken strips, carrots, green beans and chilled pears.
Thursday, March 21: Whole grain crusted cheese pizza or turkey and cheese on goldfish bread, side green salad, cucumber slices and chilled pears.
Friday, March 22: Whole grain crusted cheese pizza or grilled cheese sandwich, side green salad, carrots and broccoli with dip and chilled peaches.
Monday, March 18: Chicken bites, Nachos Grande or grilled cheese sandwich, sweet potato fries, steamed lima beans and chilled pineapple.
Tuesday, March 19: Turkey burger on whole grain bun, chili in a bowl or over French fries, or chicken nuggets, French fries, corn and fresh orange wedges.
Wednesday, March 20: Cheeseburger on whole grain bun, buffalo chicken wrap or cold cut sub, carrots, green beans and chilled pears.
Thursday, March 21: Whole grain crusted cheese pizza, romaine salad with chicken strips or grilled cheese sandwich, side green salad, carrot and broccoli with dip and chilled peaches.
Friday, March 22: Hot dog on a whole wheat bun, steak and cheese sub or chicken nuggets, baked beans, French fries and fresh grapes.
Monday, March 18: Nachos Grande, BBQ grilled chicken sandwich or pepperoni pizza, sweet potato fries, side garden salad and chilled pineapple.
Tuesday, March 19: Chili in a bowl over French fries, corn dog on a stick or Dominos Smart Slice, French fries, green beans and fresh orange wedges.
Wednesday, March 20: Chili hot dog on a whole wheat bun, buffalo chicken wrap or pepperoni pizza, carrots, baked beans and chilled pears.
Thursday, March 21: Cheeseburger on a whole wheat bun, romaine salad with chicken strips or Bosco pizza sticks, side green salad, carrot and broccoli with dip and chilled peaches.
Friday, March 22: Rib-b-Que on a bun, chicken bites and cheese pizza, French fries, cabbage and fresh grapes.
All Prince Edward County lunches are $1.85 at full price for students or 40 cents for those receiving the reduced rate. New meal patterns require students to select a fruit or vegetable to begin building their lunch and add choices from other food groups. Students must take three choices from five groups (meat/meat alternate, milk, fruit, vegetable and grain). Milk choices include one percent plain or flavored nonfat.
