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To the Editor:

With Earth Day coming April 22, we have reduced our carbon footprint by curtailing travel and our thermostat. We recycle. But we can do so much more by cutting our consumption of animal meat and milk products. Yes, that. 

A recent article in The Guardian argues that animal agriculture is a major driver of climate change, as well as air and water pollution, depletion of soil and water resources and destruction of wildlife habitats. Oxford University’s prestigious Food Climate Research Network reports that solving the global warming catastrophe requires a massive shift to plant-based eating. The Netflix feature “Seaspiracy” documents the devastating environmental impacts of the fishing industry.

In an environmentally sustainable world, we must replace meat, fish and dairy products with vegetables, fruits, legumes, nuts, seeds and grains, just as we replace fossil fuels with wind, solar and other renewable energy sources. 

Each of us has a unique opportunity to heal our planet by transitioning to plant-based eating. We can begin with the one minute New York Times diet quiz. Then, let’s celebrate Earth Day by checking out the rich variety of plant-based meat and dairy products at our supermarket. The internet offers ample advice and recipes.

Finn Heidelberg

Farmville