Buckingham Primary

Monday, Jan. 31 – Chicken fajita, peas, orange half;

Tuesday, Feb. 1 – Hot dog, vegetarian beans, French fries, orange, roll;

Wednesday, Feb. 2 -Chicken vegetable soup, grilled cheese sandwich, fruit, crackers, whole wheat sugar cookie;

Thursday, Feb. 3 – Turkey sandwich, broccoli & cheese, potato wedges, peaches, graham crackers;

Friday, Feb. 4 – Pepperoni pizza, salad, corn, pears, applesauce cake;

*all meals served with milk.

Dillwyn Primary/Dillwyn Elementary

Monday, Jan. 31 – Chicken fajita, corn, brownie, apple half;

Tuesday, Feb. 1 – Sliced ham, mashed potatoes, peas, peaches, roll;

Wednesday, Feb. 2 – Corn dog, baked beans, French fries, applesauce, gingerbread;

Thursday, Feb. 3 – Spaghetti/meat sauce, green beans, corn, pears, roll;

Friday, Feb. 4 – Chicken patty, broccoli, potato wedges, apple half, roll;

* all meals served with milk.

Gold Hill Elementary

Monday, Jan. 31 – Pizza, corn, salad, fruit;

Tuesday, Feb. 1 – Chicken patty, green beans, French fries, pears, roll;

Wednesday, Feb. 2 – Turkey sandwich, tater tots, apple half;

Thursday, Feb. 3 – Chicken nuggets, baked beans, scalloped potatoes, fruit, roll;

Friday, Feb. 4 – Spaghetti/meat sauce, corn, peas, fruit, roll;

* all meals served with milk.

Buckingham Middle School

Monday, Jan. 31 – Chicken fajita, corn, graham crackers, juice bar;

Tuesday, Feb. 1 – Chicken tenders, French fries, green beans, fruit, roll;

Wednesday, Feb. 2 – Taco salad, Spanish rice, juice bar, chips;

Thursday, Feb. 3 – Chicken vegetable soup, grilled cheese sandwich, fruit, crackers, graham crackers; corn dog nuggets, tater tots, baked beans, fruit, graham crackers;

Friday, Feb. 4 – Pork roast or turkey & cheese sandwich, hash browns, fruit, cake;

*all meals served with milk.

Buckingham High School

Monday, Jan. 31 – Fried or baked chicken, mashed potatoes, green beans, fruit, roll;

Tuesday, Feb. 1 – Fried or baked chicken, mashed potatoes, green beans, fruit, roll;

Wednesday, Feb. 2 – Sub bar, French fries, fruit, cookie;

Thursday, Feb. 3 – Taco salad or chicken fajita, Spanish rice, juice bar, chips;

Friday, Feb. 4 – Chicken vegetable soup or chili beans, grilled cheese sandwich, fruit, Teddy grahams, crackers;

*all meals served with milk.