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home : columns : tastefully speaking May 7, 2015

Righteous Recipes From St. James Episcopal Church

Who hasn’t searched for just the right recipe for a family gathering or potluck meal? St. James Episcopal Church in Cartersville has gone a step beyond right with their new cookbook, “Righteous Recipes.”

“We hold a first Sunday lunch every month,” stated Barbara Gamage, cookbook editor. “Members often asked for a recipe exchange. With the cookbook the recipes are all there.”

Tuesday, May 5, 2015


Pasta Meals For Busy Spring Days
Springtime is outdoor time. Quick and easy meals are the order of the day, especially now that a variety of fresh herbs and spring veggies are available.
Tuesday, April 28, 2015

Enjoy The Old-Fashioned Taste Of Rhubarb

When I went through the checkout line in the grocery store the other day with a bag of rhubarb the clerk looked puzzled.

“Where did you get he pretty pink celery?” she asked. Rhubarb, or pie plant as we called it in the Midwest, was once a much-anticipated sign of spring. Today’s generation, sad to say, has never hear of it, let alone tasted it.

Tuesday, April 21, 2015

Spring Is Salad Time

Springtime and salads are a winning combination. With fresh spinach and lettuce, radishes, and garden onions readily at hand, all sorts of combinations are possible.

With all that garden produce available, in fact, a garden supper is in order! Add a few homemade or bakery rolls and you have a healthy and delicious meal.

Tuesday, April 14, 2015

It's Egg Salad Week

The Easter Bunny has come and gone, and in his wake is, in all probability, a trail of hard-boiled eggs.

By happy coincidence the week after Easter happens to be National Egg Salad Week.

Tuesday, April 7, 2015

Make Easter Bread A Tradition

Easter breads have been a tradition since biblical times. 

Today’s choices, especially appropriate to the Easter season, are Apricot Pecan Hot Cross Buns, Fig Walnut Bread, Sour Cream Coffee Cake.

Tuesday, March 31, 2015


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